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Thursday 20 November 2014

KHADYA ROSIK

Who does not eat? We know that all of us must eat to live .But am talking about those who love to eat and love to appreciate food.They might appreciate quality .But to my mind what matters most to the lovers of food is its taste .It may be a traditional dish or might even be a modern dish but what brings all food lovers to one place is their love of food and appreciation of of it.In Bengali such a person is called KHADYA ROSIK.

There is no age bar to be a KHADYA ROSIK. To a mother her child is the first one to taste the food .to a wife her husband is her taster . One can easily please others only by a good food.Let us take an example :

আমসত্ত্ব দুধে ফেলি ,তাহাতে কদলি দলি 
সন্দেশ মাখিয়া নিয়া তাতে
হাপুস হুপুস শব্দ চারিদিক নিস্তব্ধ
পিপীলিকা হাটিয়া যায় পাতে। 

The excerpt talks about milk and how it is made tasty mixing dried mango pulp (amsottwo) and sweet named sondesh. And it has become so tasty that one does not feel ashamed to make 'Hapush-hupush' sound and there is nothing even left for the ants.

So for a KHADYA ROSIK disshes of Bengal can bring a big smile of satisfaction and one can say ... am lovin it 

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