PAN FRIED STUFFED CAPSICUM

INGREDIANTS:

(SERVING TWO)

Capcicum-2

Black Salt

Chat Masala /any roasted spices powder according to your choice for coating .

White Oil -1 table spoon

STUFFING:

1. Cashew nut - 5 gms.
2. Raisin -5 gms. 
3. Pea nut - 5 gms.
4. Green pea -5 gms.
5. Cabbage -1 cup (julienne)
6. Tomato - 1 chopped
7. Green chilli - 1 chopped
8. Ginger juliennes
9. Potato -1 (mashed)
10. Cauliflower 1 cup
11. Salt to taste.

DIRECTIONS:

Clean the capsicums.

With a sharp knife cut the stalk and remove the seeds.

Coat the inner side of the capsicums with blacksalt and roasted spices.

Take oil in a frying pan

Shallow fry the capsicums for one –two minutes

Put them aside and  let the capsicums cool  .

To make the stuffing light fry the cashew nuts and peanuts and put them aside .

Put cauliflower in the pan and saute for  two minutes

Add tomato , cabbage , green chili , ginger , mashed  potato  one by one and saute for 2-3 minutes more

Add salt to taste

Add pea nuts and cashew and raisin.

Mix everything well.

Stuff the capsicums with the vegetable mixture.

Serve hot and enjoy.