HOW TO MAKE METHI SHAK BHAJA ( METHI SAAG OR FENUGREEK LEAVES FRY )

INGREDIENTS :-
(SERVING 3-4 )

• Methi leaves - 4 bunches 
• Mustard oil - 1 table spoon
• Garlic - 3-4 cloves ( crushed )
• Black cumin _ half tea spoon 
• Dried red chili/green chili - 1 
• Daler bori -8-10
• Turmeric - half tea spoon
• Salt to taste 
• Sugar - half tea spoon 

DIRECTION:-

1. Cut the methi saag 3-4 inches from the top where the stems are typically soft. Then pluck the leaves from rest of the stems. Chop them in one inch size.Put the leaves in a stainer and wash it thoroughly.
2. Heat mustard oil in a frying pan .
3. Fry daler bori till light beown colour and make it half crushed and put them aside .
4. Add dried red chili or green chili and black cumin .
5. Add crushed garlic and saute for one minute .
6. Add methi shak (methi saag) and cook in low to medium heat for 4-5 minutes till it reduces to almost half.
7. Add crushed daler bori and mix with the shak.
8. Add salt and suger to taste and mix it well .
9. Serve hot with rice or roti.
10. Enjoy.

Note :-

Methi shak is very good for health specially for diabetic people . 

Some love to add eggplant to this dish .Some even add daler bora instead of daler bori .

Please Make sure you break the red chilly while cooking otherwise it might burst and cause trouble .

During the cooking if the shak becomes too dry then just srinkle some water and cook in low heat .