INGREDIENTS :-
- Fresh Green Papaya - 1
- Raisin -10 grms.( washed and soaked in water )
- Mustard seed - half tea spoon
- Red Chili - 1
- Sugar - 1 cup or to taste
- Salt to taste
- Lemon Juice - half cup
- Lemon Zest (for flavor )
- White oil - 2 tea spoons
Process of cutting the Papaya:-
- Wash the fresh green papaya throughly.
- Peel the green skin .
- Cut the papaya in long eight to ten strips .
- Peel off the inner skin thickly.
- Cut each strips into thin small slices .
- Blanch the papaya slices and put them aside .
- Heat oil in a pan .
- Add Red Chili and Mustard seeds.
- After the chili becomes fried put it aside .
- Add the blanched papaya and saute for two minutes .
- Add salt and sugar and mix well and wait till the sugar melts .
- Add lemon juice and zest to the papaya and saute well.
- When the papaya slices become semi transparent then add raisin.
- Cool it and serve with roti or paratha at the end of the meal.
- Enjoy.
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