HOW TO COOK CHICKEN DHANIA

Ingredients (Serving Two)

1. CHICKEN 500 gm. (half boiled and boneless) washed ,cleaned and cut into medium size pieces.

2. Mustard oil (2 tablespoons).

3. Bay leaf (2).

4. Cumin seeds (1/2 teaspoon).

5. Red chili (2).

6. Garlic (5 cloves).

7. Onion 2 (medium to big size).

8. Ginger (1 inch).

9. Dhania-Jira (coriander-cumin)  2 tablespoon.

10.Potato  (1 medium size diced and half boiled).

11. Tomato (1 medium size).

12. Roasted power of Dhania-Jira 1 tablespoon.

13.Chicken stock half cup.

14.Fresh coriander leaves (two bunches).

15.Salt to taste.

Directions:

1. 1.Make a paste of Dhania-Jira (coriander-cumin) , fresh coriander leaves (one bunch ) , one onion , ginger and tomato and put it aside.
2. Heat mustard oil in a pan or Kadai (oak)
3. Once it is hot add  bay leaves , red chili , crushed garlic cloves and cumin seeds and saute for one minute.
4. Add one sliced onion and saute for one minute.
5. Add the mixed paste and saute for one minute.
6. Add half boiled chicken and potato and fry for 8-10 minutes till the masala leaves oil.
7. Add chicken stock and mix it well.
8. Add salt to taste and let the chicken thicken.
9. Add roasted power of Dhania-Jira .
10. Add fresh coriander leaves.
11. Serve hot with roti or nun or kulcha.
12. Enjoy.