HOW TO COOK MUTTON IN WHITE SAUCE

INGREDIENTS:-
(SERVING THREE)

• Mutton:400 gms.(washed and half boiled)
• Mustard Oil: 2 table Spoon,
• Hung curd : 2 table Spoon,
• Cashew nut paste :2 table Spoon,
• Poppy seed paste:2 table Spoon,
• Onion: 2 (sliced )
• Garlic: 10 cloves (crushed )
• Red Chili powder:1 tea spoon
• Roasted masala powder :3 tea spoon.
• Mutton stock:2 cups
• Milk :half cup
• Cashew nut :(crushed for garnish)
• Salt to taste.

Note:- Roasted masala is a mixture of 2 bay leaves,2 green cardamom pods ,1 brown cardamom pod,1 tea spoon of shajira(white cumin) ,1 table spoon of shamarich (white pepper),1 dried javitri flower (mace),1 star anise,10-12 black pepper 1 inch length cinnamon stick,3 cloves.

DIRECTIONS:-

Put a frying pan on the oven and heat mustard oil .
Add sliced onion , crushed garlic saute for 2 minutes .
Add Hung curd , Cashew nut paste and Poppy seed paste , Red chili powder and saute for 4-5 minutes .
Add half boiled mutton and mix well with the spice.
Add salt to taste .
Add the stock and mix well and put a lid and cook in low flame for five minutes .
Add the roasted masala and mix well .
Add milk and cook in low flame till the mutton is soft.
Garnish with Cashew nuts .
Serve hot with rice or nun .
Enjoy ..........


Note :- One may add fresh cream in place milk and add one tea spoon of ghee at the end.
            The same recipe may be tried with chicken too.