EGG VEGETABLE PANCAKE

INGREDIENTS: 
(SERVING TWO)

• Egg - 2
• Tomato - 1 chopped
• Beens - half cup chopped
• Green pea - half cup 
• Carrot - 1 chopped
• Green Chili - 1 chopped
• Flour - 2 table spoons
• Gram Flour - 2 table spoon
• Onion - 1 chopped
• Ginger - 1 tea spoon julienne 
• White Oil - 2 table spoon.
• Salt to taste.

DIRECTIONS:

• Take 1 tea spoon of flour and 1 tea spoon of gram flour in a bowl and mix .
• Mix half of chopped onion , half tea spoon ginger julienne and half chopped green chili.
• Mix an egg .
• Mix half of chopped Tomato ,1/4 cup of chopped Beens , 1/4 cup of Green pea and half chopped Carrot .
• Add salt to taste.
• Heat a frying pan and take one tea spoon of white oil.
• Pour the mixture in the pan and spread it evenly in round shape.
• Wait for 1-2 minutes till the pancake is cooked brown.
• Turn the pancake ans wait till it is brown.
• Make another one with the rest of the material in the same manner .
• Serve hot with pickle or sauce or salad.
• Enjoy.