HOW TO PREPARE SALTED PATISAPTA

Patisapta is a very common Bengali pithe .Actually a sweet pancake roll with sweet tasted stuffing inside Patisata is normally sweet in taste but if anyone want to make a salted one ,it can be made salted too .Here is the recipe of the salted patisapta . 

INGREDIENTS:- 

• Flour - 3 tablespoons
• Rice Powdered :- 2 tablespoons.
• Suji (semolina) :- 2 tablespoons
• Red chilli powder quarter teaspoon
• White oil :- 2 tablespoons
• Potato :- 1 (cut in very small cubes )
• Cauliflower :- half (cut in very small pieces 
• Sweet pea -half cup
• Green chili - 1 (cut in small pieces)
• Coriander leaves - half cup
• salt to taste 
• Water according to need

DIRECTIONS :-

Preparation of stuffing :-

Heat one tablespoon of white oil in a frying pan .

Add potato , cauliflower and saute for 2- 3 minutes 

Add sweet peas and chili and saute for 1 minute

Add salt to taste .

Sprinkle a few drops of water and cover with a lid.

Cook till the mixture softens and let it cool.

Preparation of batter :-

Mix rice powder , flour and suji (semolina) in a big bowl .(The ratio of the three items as mentioned above should be followed )

Add water to it to make a batter of medium thickness .

Add salt to taste .

Preparation of Patisapta :-

Take a frying pan and grease it well with white oil.

Sprinkle a few drops of water in the pan and clean the frying pan.

Pour a full table spoon of batter in the pan and give it a round shape with the back of your spoon .

Place stuffing in a line in the middle of the round shape pancake .

Fold it from both side and press a little bit on the top.

Place it in another plate. Patisapta is ready.

Repeat the process again to make another patisapta.

Note :-

Before making each Patisapta the frying pan must be cleaned and greased and sprinkled with water otherwise the batter might stick to the pan and there might be problem to make patisapta.