INGREDIENTS:-
(SERVING TWO)
(SERVING TWO)
- Kalaidal powder :- 3 table spoons
- Rice :- 3 table spoons
- Salt to taste
- Red chili powder - quarter teaspoon
- Water :- 1 cup
- White oil :- 1 table spoon
- Asafoetida :- 1 pinch
- Red Chili :- 2
- Mustard seeds :- half teaspoon
- Curry leaves(Botanical name -Murraya koenigii Spreng) :- 8-10 fresh leaves
- Black salt - 1-2 pinches
DIRECTIONS :-
Mix kalai (biuli) dal and rice powder in a bowl.
Add salt to taste .
Add red chili powder .
Add water to the mixture.
Pour the mixture in a flat tray .
Put the tray to a steamer and steam till it sets .
Let the tray cool down .
Cut the solid set mixture into squares.
Heat a frying pan and pour white oil in it .
Add asafoetida ,whole red chili ,mustard seeds and curry leaves
Add the the squares of the steamed mixture and saute for 2-3 minutes .
Sprinkle black salt.
Salted kalaidaler bhapa pithe is ready to serve.
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