BEETROOT HALWA

INGREDIENTS :-
(SERVING FOUR)

• Beetroot - 4 (grated)
• Sugar - half cup or according to taste
• Milk 2 cups
• Condensed milk - half cup
• Ghee - one table spoon
• Cashew nut / Almonds / Pistachio - 5 gms.(chopped)
• Roasted Magaz (melon seeds) - one tra spoon
• Salt- quarter tea spoon
• Cardamom(green) - 2
• Bay leaf - 1
• Cardamom powder - half tea spoon 
• Rose water - one tea spoon

DIRECTIONS:-

Heat ghee in a frying pan.

Fry cashew nuts (or any other nut) and put them aside.

Add bay leaf and cardamom to the ghee .

Add grated beet roots and saute for five minutes .

Add milk and mix well with the beet root .

Add condensed milk to it and fold well .

Add sugar to taste.

Add a pinch of salt and mix everything well.

Add half of the fried nuts and roasted magaz and mix well.

Add cardamom powder and rose water .

Pour in a bowl and let it cool down .

Garnish beetroot halwa with the rest of cashew nuts and magaz .

Enjoy .