HOW TO PREARE CHOLAR DALER BORFI

INGREDIENTS :-
(SERVING FIVE)

• Cholar dal(BENGAL GRAM LENTIL) - 250 gms.
• khoa (mawa) - 50 gms
• Green Cardamom - 5
• White oil - 250 gms.
• Sugar - 250 gms. or to taste.
• Flour -2 table spoons

DIRECTIONS :-

Preparation of borfi 

Make very small balls of khoa and put them aside .

Wash the cholar dal (Bengal gram lentil) and put it in pressure cooker 

Add two cups of water and close the lid.

Give just one whistle and wait for two minutes .

Release the pressure of the cooker and open the lid.

Drain the water and make a paste of the gram .

Add flour to it .

Make little balls out of the mixture .

Take a gram ball and put a small khoa ball inside it and give the shape of a borfi ot square .

When all the gram balls are given square shape then heat oil in a frying pan and deep fry them .

After deep frying them put them straight to the warm sugar syrup.

Wait till the sugar syrup pours inside the gram borfis .

Preparation of sugar syrup

To make syrup put another pan on oven and take water in it 

Next add sugar to water in the second pan and let it boil .

Stir the syrup from time to time .

When the sugar melts add green cardamoms to the syrup.

Make a light sugar syrup.

Let the syrup cool down .

Enjoy .....