MALAI RICE ( JANMASTAMI SPECIAL RECIPE)

INGREDIENTS :-
( SERVING TWO )

1. Basmati Rice - 100 gms.
2. Condensed Milk - 2 table spoons
3. water - 1 cup 
4. Sugar - 2 tea spoons 
5. Salt to taste
6. Saffron - 1 pinch
7. Mitha Atar - 2 drops
8. Cinnamon powder - half tea spoon
9. Cardamom  powder -1 tea spoon
10. Garam Masala powder - 2 tea spoons 
11. Raisin (10 gm.).
12. Cashew-nut (10 gm.).
13. Pistachio - (10 gm)
14. Akhrot (Walnut) - (10 gm )
15. Dry Coconut slice (small) - 1 table spoon
16. Cherry - (50 gm)
17. White Oil - 1 table spoon
18. Bay leaf - 2

DIRECTION:

• Heat oil in a frying pan and fry Cashew-nut ,  Pistachio, Akhrot (Walnut) , Dry Coconut slice and Raisin and put them aside.

The Process Of Making Rice -

• Wash rice and cook it with water and bring it to boil.
• When almost boiled then drain out the water and spread it in a serving plate so that it never sticks with each other.
• Take a karahi or frying pan and put water and bring it to boil. 
• Add condensed milk to it.
• Add sugar and salt to taste.
• Add Saffron ,Mitha Atar ,Bay leaf , Cinnamon powder and Cardamom  powder one by one and let the milk thicken a bit.
• Let the mixture cool down.
• Add the dried boiled rice to the mixture.
• Add garam masala powder.
• At last add all the fried dry fruits in the rice. 
• Garnish with cherry.
• Malai Rice is ready to serve.