MUSHROOM CURRY

INGREDIENTS:-

1. Mushroom-200gms (washed ,dried and cut into halves )
2. Capsicum-1 (cut in cubes)
3. Tomato-1 (cut in cubes)
4. Carrot-1(cut in cubes)
5. Cucumber-1 (cut in cubes)
6. Garlic paste -1 tea spoon
7. Onion paste - 1 tea spoon
8. Ginger paste-half tea spoon
9. Green chili paste -1 tea spoon
10. Ajwain (Carom seed) - half tea spoon
11. Char Magaj (Water melon seeds) - 1 tea spoon
12. Corn Flour -1 table spoon
13. Dark Soya-sauce-2 tea spoons
14. Tomato sauce-1 tea spoon
15. White Oil -2 table spoons
16. Salt and sugar to taste
17. Water for making batter.
18. Fresh Green Chili -2 (for garnishing )

Direction :-

• Make a batter with cornflour ,1 tea spoon of saya sauce and water .
• Add salt to taste to the batted .
• Put the mushrooms in the batter .
• Heat white oil in a pan and fry the mushroom pieces one by one and put them aside..
• Add Ajwain to the oil .
• Add Garlic paste ,Onion paste,Ginger paste and Green chili paste one by one and saute for three to four minutes .
• Add Tomato and Char Magaj and saute for two minutes 
• Add Capsicum,Carrot and Cucumber cubes and saute for three to four minutes .
• Add the fried mushroom pieces and saute .
• Add salt and sugar to taste .
• Add rest of the saya sauce and tomato sauce  and mix well .
• Add a little water if needed and cover the frying pan and cook in low flame for three minutes .
• Garnish with fresh green chili .
• Mushroom Curry is ready to serve with rice ot roti.