MIXED VEGETABLE WITH CHEESE AND EGG

INGREDIENTS :-
( SERVING FOUR )

1. Potato-1(cut in cube)
2. Tomato-1(cut in cube)
3. Capsicum-1(cut in cube)
4. Cucumber-1(cut in cube)
5. Potol (Pointed gours/Parwal/Parval/Trichosanthes Dioica) - 1(cut in cube)
6. Jhinga (Ribbed Gourd)-1(cut in cube)
7. White Oil - 2 Table Spoons
8. Besan( gram flour )- 2 tea spoons
9. Atta (Whole wheat flour)- 2 tea spoons 
10. Kasuri methi (dried fenugreek leaves ) - 1 tea spoon
11. Salt to taste
12. Sugar -1 tea spoon
13. Ajwain(Carom seeds )-1 tea spoon
14. White til (sesame without husk)- 1 tea spoon
15. Red Chili - 1
16. Green Chili - 2
17. Ginger-  1 tea spoon (fine Julianne )
18. Turmeric powder - 1 tea spoon
19. Char Magaj (Water melon seeds) - 1 table spoon
20. Tomato sauce - 1 table spoon
21. Cheese cube - 1
22. Egg - 1

Directions - 

Process of making fritters  ;-

• Mix bason and atta in a bowl .
• Add salt and sugar to taste .
• Add kasuri methi in it.
• Add little water (half cup)and make a mixture for fritters.
• Heat oil in a pan and fry fritters with the mixture and put them aside .

Half boil all the vegetables except tomato.Put them aside.

Process of making vegetable:-

• Heat white oil in a frying pan.
• Put bay leaf , ajwain , sesame seeds and red chili and saute for one minute .
• Add tomato and saute .
• Add turmeric powder ,salt and sugar to taste and saute for few minutes till tomato becomes soft.
• Add all the vegetables and saute for two to three minutes . 
• Add early fried fritters and char magaj to the vegetables and mix well .
• Add green chili and ginger and saute for two minutes .
• Add tomato sauce and cheese and wait till the cheese melts with the vegetable .
• Beat an egg lightly in a separate bowl till the yolk and the white are combined .
• Pour the beaten egg at the corner of the frying pan .When the egg takes colour then mix it with the vegetables.
• Cheesy mixed vegetable with egg is ready to serve with rice or roti.
• Enjoy.