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Friday 25 September 2015

CHICKPEA RICE

INGREDIENTS:- 
(Serving three )
  1. Zira Basmati Rice - 250 grms ( 90% boiled )
  2. Chickpea -250 grms 
  3. Bay leaf - 2
  4. Black Cardamom - 1 pod
  5. Cinnamon - 1 inch
  6. Red Chili - 2
  7. Shah Zira (black cumin ) -1 tea spoon
  8. Green chili -3-4 (cut into small pieces )
  9. Garlic paste -1 tea spoon
  10. Ginger paste - 1 tea spoon 
  11. Onion paste - 1 tea spoon
  12. Tomato puree  - 1 tea spoon
  13. Cumin powder - half tea spoon
  14. Coriander powder - half tea spoon  
  15. Turmeric powder - 2 tea spoons
  16. Tomato sauce - 1 tea spoon
  17. Saffron essence -3-4 drops
  18. Mitha Atar - 2 drops 
  19. Garam Masala Powder - half tea spoon
  20. Sugar - 1-2 tea spoon 
  21. Salt to taste 
  22. White oil - 2 table spoons 
  23. Ghee - 1 tea spoon



Preparation of making rice :-
  • Put 4-5 cups of water in a pan and cover it with lid.
  • When the water starts to boil put zira basmati rice in it and let it boil for 5 minutes .
  • When medium sized bubbles come up and the rice is 90% boiled then drain the water .
  • Spread it in a flat tray so that the rice never sticks with each other .


Preparation of making boiled chickpea :- 
  • Soak the chickpea over night .
  • Next day put it in a pressure cooker with two cups of water and give 3-4 whistles .
  • When the pressure cooker is cooled drain the water .
  • Put the chickpea and the stock in separate pans.


Preparation of chickpea rice :-
  • Heat white oil in a pan .
  • Add Bay leaf , Black Cardamom ,Cinnamon ,Red Chili and Shah Zira (black cumin ) one by one .
  • Add Garlic paste and Ginger paste and saute for two minutes .
  • Add Onion paste ,Tomato puree ,Cumin powder ,Coriander powder and Turmeric powder and saute  for three to four minutes more till the spice is half cooked .
  • Add boiled chickpeas and mix well with the spice 
  • Add Tomato sauce , salt and sugar to taste and cook till the mixture is almost dried up.
  • Add one cup of the stock of the chickpea and cook till the chickpea softens .  
  • Add boiled rice in the mixture of chickpea and fold well.
  • Add green chili , Garam Masala Powder ,Saffron essence and Mitha Atar in the rice .
  • Pour ghee and mix well with the chickpea rice .
  • Delicious Chickpea Rice is ready to serve .
  • Enjoy .

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