PANEER IN CHEESE AND CREAM

INGREDIENTS:- 
(Serving three )

1. Paneer (cottage cheese)- 300 gms,
2. Butter - 100 gms ,
3. Green Cardamom - 3 pods,
4. Cinnamon - 1 inch,
5. Clove - 2,
6. Ginger paste - 1 tea spoon,
7. Cumin Paste - 1 tea soon,
8. Cashew nut - 10 gms ,
9. Raisin - 10 gms 
10. Cherry - 5 gms ,
11. Cheese - 2 cubes (50 gms ),
12. Fresh Cream - 100 ml,
13. Fresh Coriander leaves paste -  5-6 tea spoons ,
14. Green chili paste - 1 tea spoon ,
15. Rice Powder - 2 table spoons,
16. Flour - 2 table spoons,
17. Semolina - 2 table spoons ,
18. White Pepper - 2 tea spoons ,
19. Sugar and Salt to taste.
20. Water as required.

Preparation of marination of the paneer :- 

• Cut the paneer in cubes or any desired shape .
• Take the paneer cubes in a bowl and mix Fresh Coriander leaves paste,Green chili paste ,salt and sugar to taste .
• Keep it at least for ten minutes .

Preparation of batter :- 

• Take a bowl and mix Rice Powder ,Flour ,Semolina ,White Pepper one tea spoon and sugar and salt to taste.
• Mix it well .Then add water to make a thick batter .
• Add one spoon of melted butter in this batter and mix well and put it aside.

Preparation of making fritters of paneer :-

• Melt butter in the frying pan .
• Dip the marinated paneer cubes in the thick batter and fry it to make fritters .
• When all the paneer  cubes are fried ,keep aside all the paneer fritters .

Process of cooking :-

• Light fry the Cashew nut and put it aside .
• Put Green Cardamom ,Cinnamon ,Clove in the melted butter .
• Add Ginger paste and Cumin Paste and saute well .
• Add one Cheese cube and wait till it melts well with the spice .
• Add fresh cream and mix well .
• Add sugar and salt to taste and one may add some water if the mixture becomes too thick (if necessary) .
• Add Cashew nut and Raisin in the cream mixture .
• Add the paneer fritters and fold in the cheese cream mixture .
• Add white pepper .
• Garnish with cherry and grated cheese .
• Paneer in cheese and cream is ready to serve .