FRESH MUSHROOM FRITTERS

INGREDIENTS:-
(SERVING FOUR)

1. Fresh Mushroom -100 gms .
2. Rice Powder - 2 table spoons,
3. Flour - 2 table spoons,
4. Semolina - 2 table spoons ,
5. White Pepper - 2 tea spoons ,
6. Sugar and Salt to taste.
7. Lemon juice - 1 tea spoon
8. White oil - 2 - 3 table spoons
9. Water as required.
10. Onion - 1(cut into rings )
11. Green Chili - 4 (for garnishing )

DIRECTION-

• At first tear all the petals of mushroom .
• Remove the very thin skinny lair from each petal.
• Blanch all the petals for five minutes .
• Strain the water and marinate the mushroom with salt ,lemon juice and white pepper.
• Make a batter with Rice Powder ,Flour,Semolina ,White Pepper (one tea spoon) .
• Add sugar and salt to taste.
• Heat oil in a pan .
• Dip each mushroom piece in the batter and deep fry .
• Continue till all the pieces are fried .
• Garnish with onion rings and green chili .
• Serve hot with tea or coffee.
• Enjoy.