PANEER MALAI

INGREDIENTS :-
(SERVING THREE)

1. Paneer - 300 gms ,
2. Milk - 200 ml.
3. Black cardamom - 1 pod
4. Green cardamom- 3 pod
5. Clove -2
6. Bay Leaves -2
7. Ginger Paste - 1 tea spoon 
8. Garlic Paste -1 tea spoon 
9. Green chili - 1
10. Green chili paste - 1 tea spoon 
11. Raisin paste - 1 tea spoon
12. Cashew paste - 1 tea spoon
13. Khoya Kheer -100 gms 
14. Shah Zira (black cumin ) -1 tea spoon
15. White pepper power - 1 tea spoon.
16. Garam Masala Powder - 2 tea spoons
17. Butter - 100 gms.
18. Salt to taste .

DIRECTION:-

• At first slice one green chili from top to bottom and fully dip it in water and put it aside .
• Cut paneer in triangle shape .
• Heat butter in a pan and fry the paneer pieces and put them aside .
• Add Shah Zira (black cumin ),Black cardamom ,Green cardamom ,Clove and Bay Leaves.
• Add Ginger Paste ,Garlic Paste ,Green chili paste one by one and saute well .
• Add Raisin paste and Cashew paste and saute well.
• Add milk and let it boil for three to four minutes .
• Add the fried paneer pieces.
• Add Khoya Kheer and let it melt well .
• Add salt to taste .
• When the milk becomes thicker then add White pepper power and Garam Masala Powder .
• Garnish with the green chili .
• Serve hot with roti or paratha .
• Enjoy .