UCHHER BORA (BITTER GOURD FRITTERS )

INGREDIENTS :- 
(SERVING FOUR)

1. Uchhe (Bitter Gourd) - 1 (big)
2. Rice Powder - 2 table spoons,
3. Flour - 2 table spoons,
4. Semolina - 2 table spoons ,
5. White Pepper - 2 tea spoons ,
6. Sugar and Salt to taste.
7. Lemon juice - 1 tea spoon
8. White oil - 2 - 3 table spoons
9. Water as required.

DIRECTION:-

• Cut the uchhe (bitter gourd) in a bit thick slices .
• Blanch the uchhe slices for five minutes .
• Drain the water .
• Marinate the blanched pieces with salt and sugar to taste.
• Add lemon juice to it and leave it for ten minutes .
• Take a bowl and mix Rice Powder ,Flour ,Semolina ,White Pepper ,Sugar and Salt to taste.
• Mix water to make a thick batter .
• Heat oil in a pan .
• Dip each piece of uchhe (bitter gourd) and deep fry .
• When the fritters are reddish yellow then take it out of oil and put them aside .
• Crispy uchher bore (bitter gourd fritters ) are ready to serve .